Damn Yankee Spearfishing tour

[bdahl57]

Hey fish killas!!!!  Try this recipe from the web.  Perfect for the fellas with lots of amber jack (us).  I bought a Teflon grill at Sportsman Warehouse that sets on top of my weber grill grate.  Makes BBQing fish much less stressful.  Nothing worse than watching that big hunk of fish crumble into the coals!  Let me know how you like it.

Shooter any word on the DVD.  I have a group of newly certified divers and soon to be certified divers stopping by 6/20 I would love to share the video with them.

Ingredients 
2 pounds Florida amberjack fillets
1 tablespoon lemon juice
2 cups fresh, chopped mushrooms
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoons salt
1 teaspoon white pepper
2 cups whipping cream
3 tablespoons sherry
3 ounces Swiss cheese, chopped
1 tablespoon bacon bits
1 14-ounce can artichoke hearts
 

Preparation
Cut fish into serving-size portions. Brush fish with lemon juice and grill over medium hot coals until fish flakes easily. Keep warm. Cook mushrooms in 1 tablespoon butter until tender. Remove from pan and set aside. In the same pan, melt the remaining 3 tablespoons butter. Blend in flour, salt and pepper; add cream, sherry, cheese and bacon bits. Cook until thick, stirring constantly. Add mushrooms and artichokes. Serve warm over fillets.
Yield
6 servings

Nutritional Value Per Serving
Calories 613, Calories From Fat 396, Fat Total 44g, Saturated Fat 26g, Cholesterol 210mg, Carbohydrates 14g, Protein 40g