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TRINITY'S 1st Annual 2010/2011 Icing/ Anchoring Challenge
01-19-2011, 09:19 PM,
Re: TRINITY'S 1st Annual 2010/2011 Icing/ Anchoring Challenge


ROTFLMAO  ;D
Blackened seasoning usually works best when the fillets are grilled. I have been known to mix some in the batter. Since we already bring the turkey cooker to heat up water, it makes it easier to deep fry them. Blackened (Zatarins) grouper on the grill is my favorite!
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Re: TRINITY'S 1st Annual 2010/2011 Icing/ Anchoring Challenge - by Shooter - 01-19-2011, 09:19 PM

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